I picked out this recipe because I had some potato flakes to use up, and because I love a good crockpot dinner!
Recipe Link: https://www.tasteofhome.com/recipes/slow-cooker-chicken-dinner/
Thankfully my roommate had a large crockpot, the smaller one I usually use would not have been big enough for this recipe.
When making this recipe, I did make a substitute - russet potatoes for red potatoes (since I also had those to use up!)
I have made ones like this before, but never mixed two kinds of "cream of" soups, but I liked that - and the idea to mix in any spices / seasoning you are going to add when you mix the two together.
When I added the potato flakes I wish I had removed the chicken from the top before to help it mix in better and not break up the chicken so much.
While I did enjoy this, I personally like cream cheese chicken varieties a tad better.





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